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Beef, chicken, lamb, pork or, especially at Christmas, turkey is roasted in the oven.
It’s served with a selection of vegetables like roast potatoes, carrots, cabbage, roasted onions, Brussels sprouts, peas, as well as tiny sausages wrapped in bacon called ‘pigs in blankets’ and gravy made from the meat juices (‘the trimmings’).
Stilton, on the other hand, is traditionally eaten after a formal meal with a glass of port.
Made in north of England, it’s a creamy pale cheese with blue veins radiating from the centre of its famous cylindrical shape.
Spotted dick is a steamed suet pudding with dried fruit and served with custard.
The British banger Unlike European sausages, most British sausages (‘bangers’) are made from fresh meat rather than smoked or cured and then grilled, fried or baked.